Cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients. Walnuts are an excellent source of omega-3 fatty acids and many powerful antioxidants. Walnut Cranberry bread combines these nutrient source and ends up as a tasty food.
Ingredients
- All purpose flour – ¾ cups
- Whole wheat flour – ¾ cups.
- Sugar – ¾ cup.
- Soy milk – ½ cup.
- Orange Juice – ½ cup.
- Canola oil – ¼ cup.
- Baking soda – ½ tsp.
- Baking powder – 1 tsp.
- Walnuts – ½ cup.
- Dried cranberries – 1 cup.
- Corn starch – 3 tablespoons.
- Salt – ½ tsp.
- Vanilla essence – 1 tsp.
Directions
1. Pre heat the oven to 350 degrees. Grease the cake pan (8x 4 inch). Set aside.
2. In a medium bowl stir in soy milk, orange juice and canola oil. Add the vanilla essence, walnuts and dried cranberries and mix it a little.
3. In a large bowl mix flours, brown sugar, baking powder, baking soda, salt and corn starch flour.
4. Now add the wet mixture to the dry ingredients and mix in gently, stirring in one direction.
5. Pourthe mix into the greased pan and bake at 350 degrees for 55 to 60 minutes.
6. Insert a skewer to check if properly baked or bake until done.
7. Remove pans to cooling rack. Cool completely for 1 hour and slice them. Store them in refrigerator.
