My son wanted some baked goodies for his class party. I was breaking my head for a recipe that would be perfect for the party. I went through the recipe collection I had, the more recipes I saw, the more was I confused. It was like having a mountain of clothes in front of you and not knowing what to wear. I know, this happens with ladies and I was not the last one. Back to the recipes, I settled on a plain cup cake. Of course, it was vanilla cup cake but I decided to add tutty fruity to it to make it more colorful. The cake was defect less for the event. Its party time!!!
Ingredients
- Butter/ margarine – 4 tablespoons
- Apple sauce – ¼ cup
- All purpose flour- 1 ¾ cup
- Sugar – 1 cup
- Energ – G powder – 1 ½ tablespoons
- Soy milk/ almond milk- ¾ cup
- Baking powder- 1 teaspoon
- Baking soda- ¼ tsp
- Vanilla essence – 1 tsp
Directions
1. Pre heat oven to 375° F.
2. Cream margarine, apple sauce and soy milk. Add sugar and ener- G powder and beat well.
3. In a large bowl mix all purpose flour, baking soda and baking powder. Add the wet ingredients and mix well. Stir in tutty fruity.
4. Line cup cake tray with cup cake holders. Spoon in batter ¾ full, giving them space to rise.
5. Bake for 20 to 25 minutes or until the cake tester inserted comes out clean.
Notes
1. The original recipe called in for ½ cup of butter/ margarine. I used ¼ cup of apple sauce and 4 tablespoons of margarine. The out come was defect less.