This quick-fix meal is so versatile that it can be had for breakfast, dinner or as a snack.
Ingredients
- Flat rice (poha) -2 cups
- Onion -1 small (cut into length wise)
- Carrot -1(shredded)
- Green peas -1/2 cup
- Green chilly -2(slit length wise)
- Pepper – 1 teaspoon
- Ginger – 1 inch (grated)
- Turmeric – a dash
- Salt – to taste
- Lime or lemon juice -1 to 2 teaspoon
- Cilantro (to garnish)
- Coconut -1 tablespoon (to garnish)
- Oil – ½ tablespoon
Directions
1. Soak the flat rice in water for 5 minutes. Drain the water.
2. In a deep pan, add oil and sauté the onion, green chilly and ginger followed by vegetables and add the salt, turmeric powder one by one and stir-fry for few minutes.
3. Finally add the drained flat rice and mix well.
4. Now switch off the stove and add lime juice, pepper and cilantro and mix well and serve hot.
Notes:
1. For a rich flavor, add any nuts of your choice.
2. After soaking, drain as much water as possible from the flat rice.