This curry is a very good side dish for rice and can be used as a sandwich in bread.
Ingredients
- Broccoli -2 to 3 florets (cut the broccoli as shown)
- Thoor dhall – ½ cup (cook by adding a cup of water and pressure cook upto 3 whistles)
- Onion small – 1 (chop into very thin slices)
- Turmeric powder – 1 tsp
- Red chilly powder -1 tsp
- Mustard seeds – ½ tsp
- Urad dhall – ½ tsp
- Red chilly – 1 or 2
- Coconut shredded -1 table spoon
- Cumin seeds–1 tsp
- Garlic pods -2 or 3 pods (grate it)
- Oil — 1 tsp
Directions
1. Heat a heavy wide pan and add oil as needed.
2. Once oil is hot add the mustard, cumin seeds, urad dhall, and red chilly and allow them to splutter.
3. Now add the thinly sliced onion, grated garlic and fry well.
4. Then add chopped broccoli and saute by adding little water. Add salt as needed and cook for 5 minutes by closing the lid until broccoli is cooked well.
5. Now add cooked thoor dhal and mix well.
6. Cook for 5 more minutes and finally add shredded coconut.
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