Ever dreamt of having a guiltless cup cake? Well, then here is the recipe. This cake was very much enjoyed by my son and his friends.
INGREDIENTS
- All purpose flour- 1 cup
- Cocoa powder/carob powder- ½ cup
- Soy milk – 1 cup (curdle with a teaspoon of lemon juice)
- Brown sugar- ¾ cup
- Baking soda- ¾ teaspoon
- Baking powder – ½ tsp
- Apple sauce – ¼ cup
- Canola oil – ¼ cup.
- Margarine – 2 tablespoons
- Salt a pinch.
DIRECTIONS
1. Sift all purpose flour, cocoa powder, baking soda, baking powder, salt in a bowl. Set aside.
2. In another bowl cream margarine and brown sugar. Add canola oil and stir in curdled soymilk and apple sauce.
3. Now add the dry ingredients into the wet mixture little at a time and mix well. Now blend all the ingredients well.
4. Line the muffin pan with cupcake holders. Pour the batter into each cup cake holder ¾ full, giving them space to rise.
5. Bake at 350°F for 18 to 20 minutes. Insert a skewer to the center of the cup cake to check if the cake comes out clean.
6. Remove pan from the oven and cool for 10 minutes.
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